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A diary for plates

You remember the plate, never the place. Log it in ten seconds, find it again on a map, and ask an assistant that has read your whole log what to order tonight.

Start my logLook around first

Free. An email and a password, nothing else.

My logPrivate

  • Ají de gallina

    at La Mar · Lima

    PEN 48.00

  • Tlayuda de tasajo

    at Expendio · Oaxaca

    MX$180.00

  • Ajiaco santafereño

    at La Puerta Falsa · Bogotá

    COP 32,000

What you can do

Log the plate

Name, stars, what you paid, a photo. Ten seconds at the table — and it works with no signal.

Log a dish

Find it again

Your plates on a map, next to the ones other people already thought were worth remembering.

Open the map

Ask what to order

An assistant that has read your whole log and only ever points at dishes that exist.

Ask it

Why an account

A dish diary only works if it is yours: the entries follow you to your phone, survive a cleared browser, and are what the assistant reads to know your taste. Browsing needs nothing — search the map and read any dish without signing in.

No signal, no problem

The basement taquería, the town with no coverage, the plane. Log it anyway — it waits on your phone and it is there when you are back online.

You’re offline

  • Cazuela de mariscos

    Donde Chucho · Cartagena

  • Pastel de choclo

    Galindo · Santiago

  • Choripán

    Nuestra Parrilla · Montevideo

Keep logging — entries are saved on your phone and land in your log when you are back online.